Motichur Laddoo

Savor the golden joy of Lal Sweets Motichur Laddoo, a timeless indulgence that captures the true essence of Indian celebration. Every tiny, delicate boondi pearl is fried to perfection, soaked in just the right amount of syrup, and hand-rolled into soft, melt-in-the-mouth laddoos. The rich aroma of pure desi ghee and the gentle sweetness make it impossible to stop at one!

Why You’ll Love It:

• Made using desi cow ghee for that luxurious aroma and authentic taste.

• Crafted with sulfur-free sugar — pure sweetness without any bitterness or harshness.

• Soft, delicate, and perfectly balanced — not overly sweet, just irresistibly good.

• An ideal festive sweet or everyday treat that spreads joy instantly.

Ingredients:
Sugar, Bengal Gram Flour, Edible Vegetable Oil (Palmolein), Refined Wheat Flour, Edible Vegetable Fat (Palm Oil, Palm Kernel Oil), Synthetic Food Colours.

Storage:
Keep in an airtight container, away from sunlight and moisture. Once opened, consume within a few days for best freshness.

Shelf Life:
45 days from the date of packing.

Sugar, Bengal Gram Flour, Edible Vegetable Oil (Palmolein), Refined Wheat Flour, Edible Vegetable Fat (Palm Oil, Palm Kernel Oil), Synthetic Food Colours. Storage: Keep in an airtight container, away from sunlight and moisture. Once opened, consume within a few days for best freshness.