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Jivaayurveda

Livon Syrup For Liver Helps To Promote Digestion & Appetite | 100% Pure & Natural 200ml

₹380₹4005% off
● In stock · ★ 4.33 (48)checking live price…
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200 ML ( Pack of 3 )200 ML ( Pack of 2 )
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Jiva Livon Syrup is a natural liver tonic formulated by the team of Jiva doctors to offer you the goodness of herbs that are effective for liver health and functioning. This syrup is formulated using potent Ayurvedic herbs like Kasni, Sarponkha, Punarnava, Makoi And Kutki. Due to its unique formulation, Livon Syrup has a multi-dimensional effect on the liver, its functions and disease caused by abnormal liver functions. It is effective in detoxifying the liver and promoting bile secretion. The herbs present in the tonic work well in bilious febrile attacks, jaundice, liver abscess, sluggish and fatty liver, and obstruction of liver and spleen. It also has the ability to boost the digestive fire (agni), improve metabolism and keep your bowel movements regular.

Indication

Jaundice, liver cirrhosis, viral hepatitis and febrile attacks. Digestion problems due to weakness of the liver. Sluggish and fatty liver and bile production.

Action

Livon Syrup is a natural liver tonic comprising of ingredients such as Kasni, Sarponkha, Punarnava, Makoi and Amalaki. Kasni herb is used to manage liver disorders like enlargement of the liver, fatty liver and jaundice. It works by balancing Pitta dosha. The liver is the main site of metabolism of the body and Kasni improves metabolism by improving agni (digestive fire). Punarnava helps to correct the function of the liver by removing toxins from the liver cells due to its Shodhan (purification) and Mutravirechana (diuretic) properties. Makoi helps strengthen the liver and fight jaundice.

Contraindications

None

Manufacturer Details:

Mfg. Lic. No.: 110-ISM(HR)

Made In India

Key Ingredients :-

Punarnava – Boerhaavia diffusa, Kasni – Cichorium endivia, Sarponkha – Tephrosia purpurea, Kakmachi – Solanum nigrum, Kutki – Picrorhiza kurroa.

Direction :-

Take 10-20 ml syrup twice a day before meals or as directed by the physician.

Ingredients

Punarnava – Boerhaavia diffusa, Kasni – Cichorium endivia, Sarponkha – Tephrosia purpurea, Kakmachi – Solanum nigrum, Kutki – Picrorhiza kurroa. Direction :- Take 10-20 ml syrup twice a day before meals or as directed by the physician.

Details

Country Of OriginKey Ingredients :- Punarnava – Boerhaavia diffusa, Kasni – Cichorium endivia, Sarponkha – Tephrosia purpurea, Kakmachi – Solanum nigrum, Kutki – Picrorhiza kurroa. Direction :- Take 10-20 ml syrup twice a day before meals or as directed by the physician.

Delivery

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