

Maison Riviera'sΒ white cheese curds have a firm and shiny surface. Lightly salted, curd cheese has a light acidulous, butter and cream flavour. This blend of flavours is intense, fresh and tender.
PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, PASTEURIZED CREAM, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME.







