Earth Valley Organics - Stone Ground Spelt Flour, 1 kg

Spelt is an ancient grain that is different from wheat. The secret of spelt lies in the concept of bio-availability; it is highly water-soluble, which makes it easier for the body to absorb more nutrients during your meal, with minimal digestive effort. It contains less gluten too, which makes it better tolerated for those sensitive to wheat.

This spelt is not genetically modified, and has not been hybridized, or cross-bred in any way.