Natural Factors - Multi Enzyme Full Spectrum, 60 Vcaps

Medicinal Ingredients Each capsule contains: Alpha-amylase (Aspergillus flavus var. oryzae) 126 mg (12,600 FCC DU) Cellulase (Trichoderma reesei) 36 mg (180 FCC CU) Lactase (beta-galactosidase) (Aspergillus flavus var. oryzae) 11 mg (580 FCC ALU) Maltase (malt diastase) (Aspergillus flavus var. oryzae) 20 mg (60 FCC DP) Sucrase (beta-fructofuranosidase) (Saccharomyces cerevisiae) 4 mg (40 FCC INVU) Hemicellulase (Trichoderma reesei) 20 mg (200 FCC HCU) Fungal protease (Aspergillus flavus var. oryzae) 110 mg (44,200 FCC HUT) Bacterial protease (Bacillus subtilis) 10 mg (4800 FCC PC) Fungal protease (Aspergillus niger) 11 mg (110 FCC SAP) Peptizyme SPTM (Serratia marcescens) 2 mg (375 FCC SU) Bromelain (Ananas comosus var. comosus) 100 mg (1500 FCC PU) Papain (Carica papaya) 25 mg (450 FCC PU) Lipase (triacylglycerol lipase) (Aspergillus niger) 50 mg (500 FCC LU) FCC: Food Chemicals Codex; DU: Dextrinizing Unit; CU: Cellulase Unit; ALU: Acid Lactase Unit; DP: Diastatic Power; INVU: Invertase Unit; HCU: Hemicellulase Unit; HUT: Hemoglobin Unit on the Tyrosine Basis; PC: Protease Unit; SAP: Spectrophotometric Acid Protease Unit; SU: Serratiopeptidase Unit; PU: Papain Unit; LU: Lipase Unit. Non-Medicinal Ingredients Vegetarian capsule (carbohydrate gum [cellulose], purified water), maltodextrin.