Coombe Castle - English Red Leicester Cheese, 200 g

Coombe Castle's Red Leicester is famous for its distinctive deep red colour which comes from the addition of annatto to the cheese. Typically aged for between 3 and 6 months, Red Leicester’s nutty taste and firm texture make it a favourite for all.

• Imported from England
• Vegetarian
• Natural Ingredients

• Ingredients

• Pasteurised Cow’s Milk, Salt, Vegetarian Rennet, Colouring: Annatto