Sea Tangle Kelp Noodles, 12 Ounce. This product's noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!
Why Eat Kelp Noodles?
- Versatile
- Easy to Prepare
- Ready to Eat
- Neutral Taste
- Low Carb
- Low Calorie
- Gluten-Free
- Fat Free
- Mineral-Rich
- Contains No Preservatives
-
Water, kelp, sodium alginate. Based on the RDA of 150 mcg of iodine per serving/daily limit. Each 4 ounce serving of our Kelp Noodles contains 54.80 mcg of iodine.
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