Wagyu is a specialty breed of beef cow that has its origins in the Kobe region of Japan. Wagyu beef is noted for its tender, succulent taste due to its marbling. Scientific studies have shown that the marbling in Wagyu beef creates a very healthy choice for consumers.
Wagyu beef is an effective source of essential fatty acids such as Omega 3 as well as containing 30% more Omega 6 than other beef breeds.
Canadian wagyu beef are very slowly raised on grass and long fed on nutritious grains with no added hormones or antibiotics to assist growth and no animal by products. The result is a very tender and palette pleasing flavour.
- Canadian Beef
- Gluten free
- Allergen free
- No artificial preservatives
- No artificial flavouring
- No artificial food colouring
- Raised without added hormones and antibiotics
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100% Canadian Wagyu Beef, Water, Toasted rice crumbs, potato starch, salt, organic cane sugar, garlic powder, pea protein, pea fibre, onion powder, spices, dehydrated vegetables (onion, red bell peppers),
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