Grown and processed in Brazil, Packed in California, and soon to be in your kitchen. Anthony's Premium Cassava Flour is certified Gluten-Free and acts great as a thickener for soups and gravies, or can be used as a flour substitute in Gluten-Free baking recipes.
Premium Cassava Flour
Batch Tested and Verified Gluten Free
Perfect for Gluten-Free, Non-GMO Baking and Cooking
Plant Based Gluten Free Flour Alternative
Great for plant based, gluten free, paleo, and vegan recipes!