

Grown in Canada, einkorn is the most genetically primitive and ancient form of wheat. Along with a wonderful taste, people find the digestibility of einkorn to be easier than other modern forms of wheat. Working with einkorn is as simple as a one-toβone substitution for whole grain flour in any recipe.
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Organic einkorn. Contains: Wheat. May contain: Barley, Oats, Rye, Triticale, Sesame.







