

Double chocolate and luscious coconut come together in the form of a small miracle: a decadent and moist gluten-free cookie.
Organic Brown Rice Flour, Unsweetened Coconut, Dutch Cocoa, Pure Sunflower Oil, Unrefined Cane Sugar, Semi-sweet Chocolate Chips (organic evaporated cane juice, chocolate liquor, cocoa butter, soy lecithin, ground vanilla beans), Potato Starch, Tapioca Starch, Baking Soda, Sea Salt, Xanthan Gum.







