

L'Ancetre's organic Parmesan Italian cheeseΒ is made from organic unpasteurized milk, and is aged for a minimum of 12 months. Its intense flavour with the delicately fruity hint of salted butter will spice up all of your recipes.
This is both gluten free and lactose free with a slightly brittle texture that makes it easy to grate. Itβs perfect for baked and grilled dishes β and on pasta, of course!
Organic unpasteurized partially skimmed milk, Salt, Bacterial culture, Lipase, Microbial enzyme.







