

Castello Aged Havarti is a traditional Danish style cheese. crafted in Nr Vium, a town in the middle of Denmark. This cheese is lusciously smooth, balanced and mild enough to suit all palates. When ageing, Castello Havarti becomes slightly harder and develops aΒ slight crunch coming from the protein crystals that start forming in the cheese.
Pasteurized milk, Salt, Bacterial culture, Microbial enzyme.







