Best selling sea vegetable in the U.S.A., by far. Cultivated in the environmentally protected Ise (ee-say) Bay. The highest grade, hand harvested, and dried. Mildly sweet flavor. For sushi, nori rolls, rice balls, and as garnish. A quick toasting turns it emerald green. Very low sodium, fat free, and a good source of vitamin C.
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Dried Seaweed.
Delivery
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