

JUST Egg has 12 to 13 grams of plant-based protein per serving, zero cholesterol and less saturated fat than a chicken egg. An earth-friendly alternative that looks, tastes and feels like cooked chicken eggs. Made with Mung bean for a unique egg-like plant-based food.
Water β’ Mung bean protein isolate β’ Expeller-pressed canola oil β’ Corn starch β’ Salt β’ Baking powder β’ Dehydrated onion β’ Dehydrated garlic β’ Transglutaminase β’ Maltodextrin β’ Carotene β’ Turmeric







