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Goodness Me

Koyo - Kombu Sea Vegetable, 50 g

CAD 12
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A traditional vegetable of the sea.Β Creates rich flavor in stews and is a great side-dish to root vegetables.
  • Kombu

  • Soak a piece of Kombu overnight, then simmer for 5 minutes. Use the water in soups and stews. Chop kombu piece in small squares and serve dressed with sesame seeds and tamari sauce for a quick snack.

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