

Organic Shoyu is brewed with soybeans and wheat resulting in a more aromatic sauce perfect for dipping or as a table condiment. It is naturally brewed for up to six months. We do not add MSG or artificial preservatives. Certified by USDA Organic and Quality Assurance International (QAI)
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Water, Organic Soybeans, Salt, Organic Wheat, Organic Alcohol (to preserve freshness).







