Red Velvet Cake with Floral Blooms

Indulge in flavourful Red Velvet Cream Cake with a symphony of exquisite floral bouquets. Perfect for birthdays, anniversaries or any celebration or occasion.

Product Details:

• Eggless Red Velvet Cake: 500 gms
• Serves: 4-6 People
• 5 White Daisy
• 3 Red Roses
• 3 Pink Shaded Carnations
• Gypso Fillers
• Wrapped in light pink wrapping paper
  

Care Instructions:

• When your flowers arrive, just trim the stems and add water. Re-cut 1-2" of the stems at a 45 degree angle.
• Use a clean vase and clean water.
• Remove the leaves below the waterline but do not remove all leaves along the stem length.
• Check the water level daily and replenish as needed.
• Don't place flowers in direct sunlight or near any other source of excessive heat.
• All flowers benefit from a daily mist of water.
• Enjoy your flowers!Store your chocolates in the refrigerator. If they are exposed to high temperatures, they may begin to soften, compromising the appearance and flavour.
• Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Use a serrated knife to cut a fondant cake.
• Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
• Please check the placement of these items before serving to small children.
• The cake should be consumed within 24 hours.
• Enjoy your cake!