Triply Stainless Steel Induction Bottom Tope and Tope with Handle, 2.3 L

Uni-Heat : Quick and uniform heat distribution with no hotspots for quick and healthy cooking. Safe for use on gas electric and induction cook tops. Tri-Ply : Pure thick aluminium for energy efficiency fused with stainless steel for safe food contact and durability. Easy-Pour : Spill proof edges for a clean and effortless all around founding. PREHEATING THE PAN : Always preheat the pan up to the heat setting you plan to cook at before adding butter or oil. Do not rush the preheating process by heating the pan on high flame. Always start with medium heat and adjust as you go along. Use high heat only for boiling liquids or reducing liquids. Searing sautéing frying and stir frying can be easily done using medium high heat setting. Use a medium heat setting for pancakes sandwiches and omelette. To warm foods simmer or prepare delicate sauces choose low heat.