


Experience the bold and distinctive flavors of Northeast India with Binzzin Homegrown Kothal Pickle, a traditional Assamese delicacy made using tender jackfruit (Kathal/Kothal), aromatic spices, and time-honored pickling techniques.
Handcrafted in Guwahati, Assam, this pickle transforms humble jackfruit into a delicious accompaniment bursting with tangy, spicy, and savory notes. Every jar captures the essence of Assamese home kitchens, where pickles are lovingly prepared to complement everyday meals.
Whether paired with steaming rice, dal, parathas, khichdi, or traditional Assamese dishes, this pickle adds an irresistible depth of flavor to every bite.
β Authentic Assamese recipe from Guwahati
β Made with tender Kathal (Jackfruit)
β Rich, spicy & tangy flavor profile
β Handmade in small batches
β Perfect accompaniment to Indian meals
β Vegetarian
β Brings the taste of Northeast India to your table
In Assam, jackfruit is more than just a fruitβit's a cherished part of local food culture. Binzzin Homegrown celebrates this tradition by transforming fresh Kothal into a flavorful pickle that reflects the region's love for bold, homemade flavors.
Prepared using traditional methods and carefully selected ingredients, this pickle offers an authentic taste experience that is difficult to find outside Northeast India.
Jackfruit (Kathal/Kothal), Mustard Oil, Salt, Traditional Indian Spices, Chilli
Shelf Life 12 Months
The pickle combines the unique meaty texture of jackfruit with aromatic spices, creating layers of flavor that are:
At Foodwalas, we curate exceptional regional food products from passionate makers across India. Binzzin Homegrown's Kothal Pickle is one such hidden gem that brings authentic Assamese flavors directly to your doorstep.







