Sea Water Bombay Duck Bombil Regular Cut, 250 g

Bombay duck is a fish with an exceptionally high protein content. Although it has very low fat content, the Indian preparation usually includes more amounts of fats while cooking, hence can be given to heart patients and diabetic patients if made in a curry form using limited oil.

Bombay duck is a commonly consumed fish praised for its high protein content. They are generally prepared by frying or curry based.