Authentic Indigenous Seafood - Candied Wild - Pink Salmon, 60 g

Enjoy our Candied Wild Pink Salmon, made from skinless, boneless fillets that are deliciously smoked for a unique taste. Each 60 g (2 oz) pouch is shelf-stable and resealable, making it easy to enjoy anytime.

Each pack contains 12 grams of protein, making it a great snack for backcountry activities and a healthy addition to your favorite recipes. The packaging features First Nations illustrations that reflect cultural heritage.

All of our products feature a QR code that, when scanned, reveals the Indigenous fishery that sustainably harvested your seafood.

• Ingredients

Wild coho salmon (oncorhynchus kisutch), sugar, salt, natural alder wood smoke.