Benefits
Has anti-bacterial, anti-viral and anti-inflammatory properties Rich in antioxidants, vitamins and minerals like zinc, copper and magnesium Improves skin and hair health. It contains polyunsaturated and monounsaturated fatty acids, Omega 3, Omega 6 and vitamins USES Tastes delicious in salads, chutneys, marinades and all Asian dishes. It can be used as a preservative for pickles Can be used for massage before sleeping