New Roots Herbal - Beef Bone Broth, 300 g

• Grass-fed
• 25 g of protein per serving
• Contains organic fermented ginger
• Helps build antibodies and repair body tissues

Sourced from grass-fed New Zealand cattle, protein-rich bone broth powder blended with organic, fermented ginger harnesses multiple health benefits to fuel your active lifestyle.

New Roots Herbal’s Beef Bone Broth Protein + Organic Fermented Ginger is a highly bioavailable source of protein. Slow simmering maximizes the release of the proteins, minerals, and vitamins that serve to benefit virtually every aspect of your health. Extracted from bovines raised without antibiotics or bovine growth hormones, its New Zealand origin also guarantees freedom from bovine spongiform encephalopathy (BSE), known as “mad cow disease.”

The preservation of strength and lean muscle mass has emerged as a critical component for healthy aging. With 25 g of protein per 3‑tablespoon portion, it’s a healthy source of protein to build strong muscles, fuel repair and renewal of body tissues, and produce antibodies.

The smooth flavour and soothing aroma of fermented ginger add a subtle finish to the flavour profile while amplifying its health benefits.

It dissolves rapidly in hot water to quench your body and soul with the nutrients they crave.

Pump up the protein content and flavour profile of soups, stews, sauces; or serve on its own as a delicious bouillon “on the go.”

• Ingredients
• Suggested Use

• Grass-fed beef bone broth protein powder and organic fermented ginger powder.

• Our slow-simmered, traditionally made beef bone broth is made from the bones and connective tissues of New Zealand grass‑fed cattle. Bone broth is a rich source of collagen, featuring the entire spectrum of amino acids, as well as vitamins B3, B6, and B12, instrumental to aid normal growth and development, and as a factor in energy metabolism. The smooth flavour and soothing aroma of fermented ginger adds a subtle finish to the flavour profile while amplifying its health benefits. Pump up the protein content of soups, stews, and sauces; or serve it solo as a delicious bouillon “on-the-go.” For a broth: Add 3 rounded tbsp. (30 g) per 300 ml of hot water; if needed, add more water. Salt to taste. For recipe ideas, visit newrootsherbal.com/recipes.

Add 3 rounded tbsp. (30 g) per 300 ml of hot water; if needed, add more water. Salt to taste. For recipe ideas, visit newrootsherbal.com/recipes.