Chocolate Hazelnut Vegan Gluten-Free Cake

A rich, fudgy chocolate cake baked with almond flour and finished with toasted hazelnut crunch — 100% vegan and 100% gluten-free. No dairy, no eggs, no wheat. Just deep cocoa, nutty texture, and the kind of slice everyone at the table can share. Celiac-safe, plant-based, freshly baked to order.