Everyday Oils for Every Dish

Really nice to shift for these cold pressed oils ... Thanks to Anveshan

Anjani Rallapalli

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Lynette saldanha

I purchased Anveshan ghee and it was without a proper seal and also its the first time in my life I came across such a liquid with the name of gheer cows ghee, as I was grow. In the family where there are 30 cows, but I never came across such a liquid as cow ghee , how came Indian government allowing such a products ???. Giving a single gle star is also waste

Radhashyam

Taste is very natural, not like market oils. Used groundnut for frying samosa and it did not smell bad. Sunflower I use for tadka.. good balance.

Jitu Chaudhary

Everyday Oils for Every Dish

Parasa Murali mohan