A large white kidney bean, aka Italian kidney. A creamy and sweet Mediterranean and Tuscan staple. Prized for marinated salads, soups, with crostini, and pasta. Sauté them with Eden Olive Oil and sage for a Tuscan delicacy. A good source of protein, fiber, iron, magnesium, and zinc. Packed in bisphenol-A (BPA) free can linings since April 1999.
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Organic White Kidney Beans (Cannellini), Water, Kombu Seaweed.
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