Ingredients
Premium Quality Rosemary Culinary use Rosemary is a good source of manganese. On the other hand, dried rosemary contains a significantly higher amount of calcium and iron. Rosemary, is an excellent source of Vitamins A and C, iron, calcium, folate and manganese. It is also a good source of Vitamin B6, magnesium, potassium and copper. The rosemary herb is used to flavor meats and tomato sauces and can also be used as skewer for kababs. It matches well with potatoes, chickens, beans, grains and oranges. Free from Harmful Chemicals, Pesticides & No Additives Color of the product image may vary from the actual product. For More Product information check on Product Description tab below. Rosemary Garlic Bread