Gavyamart A2 Bilona Ghee

Buy Kankrej Cow A2 Bilona Ghee

Gavyamart Pure A2 Bilona Desi Cow Ghee is made using traditional methods. Whole milk is turned into curd, churned for butter, and then boiled to create ghee. It takes about 35 liters of desi cow milk to produce 1 kg of this nutrient-dense ghee, preserving all the medicinal benefits of desi cow’s milk. Enjoy its rich flavor and health benefits in your dishes!

What Makes A2 Bilona Ghee Special?

• Kankrej Cow: Known for its high-quality milk, Kankrej cows produce A2 milk, which is easier to digest and richer in nutrients compared to A1 milk.

• Traditional Bilona Method: Our ghee is made using the traditional Bilona process, which involves churning curd to extract pure ghee. This time-honored technique preserves the nutrients and enhances the flavor.