Gokak Kardant Golden Crust | Camp Purohit Sweets, Belgaum

Karnataka's most iconic sweet. Chewy, rich, and loaded with dry fruits — straight from Gokak.

Gokak Kardant Golden Crust from Camp Purohit Sweets, Belgaum is a legendary traditional sweet from Karnataka, cherished for its unique chewy texture and deeply rich flavour. Known as Kardant — meaning fried edible gum in Kannada — this iconic Belgaum mithai is crafted from edible gum, thickened milk, khova, sugar, and a generous blend of exotic dry fruits.

A specialty of Gokak town, handcrafted by the iconic Camp Purohit Sweets with decades of tradition, trust, and unmatched taste. If you love authentic Karnataka sweets, Gokak Kardant is a must-try.

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Why You Will Love It

• Authentic Gokak Delicacy — straight from the sweet-making capital of Karnataka
• Loaded with dry fruits — every bite is rich, nutty, and full of energy
• Chewy and wholesome — the unique edible gum texture makes it unlike any other Indian sweet
• Made with khova and thickened milk — rich, creamy, and deeply satisfying
• No preservatives — pure ingredients and authentic taste
• Perfect gift — ideal for Diwali, festive occasions, celebrations, and corporate gifting
• Pure vegetarian

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The Kardant Story

Kardant is one of Karnataka's most celebrated traditional sweets, with roots in the royal kitchens of Gokak. The word Kardant comes from Kannada, referring to the fried edible gum (Dink / Acacia Gum) that gives this sweet its signature chewy bite. Combined with khova, thickened milk, sugar, and dry fruits, it is a sweet that is as nourishing as it is indulgent.

Camp Purohit Sweets has been crafting this Belgaum mithai for decades, making it one of the most trusted names for authentic Karnataka sweets.

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Taste & Texture

• Rich, milky sweetness from khova and thickened milk
• Chewy, satisfying bite from fried edible gum
• Nutty richness from exotic dry fruits in every piece
• A golden crust that adds a delicate crunch
• Unlike any barfi or halwa — truly one of a kind

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Ingredients

Thickened Milk, Sugar, Khova, Dry Fruits, Edible Gum (Dink / Acacia Gum).

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Storage Instructions

Store in a cool and dry place.
Keep away from moisture and direct sunlight for lasting freshness.
Refrigerate after opening for best results.

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Shelf Life

Best before 3 months from the date of packaging.

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Gokak Kardant | Karnataka Mithai | Edible Gum Sweet | Dry Fruit Barfi | Belgaum | No Preservatives | Camp Purohit Sweets

Thickened Milk, Sugar, Khova, Dry Fruits, Edible Gum. Shelf Life: 6 Months Storage Instructions: Store in a cool and dry place. Keep away from moisture for lasting freshness. ✨ Bring home the taste of Karnataka with Gokak Kardant Golden Crust by Camp Purohit Sweets.