Spain Cookbook for Olive Oil and Vinegar Lovers

A beautiful, full-colour cookbook that shows readers how to create and enhance spectacular Spanish dishes by using specialty olive oils and vinegars.

Captivate dinner guests with authentic dishes from Spain including gazpacho, empanada, ensalata ruse, paella, patatas bravas, albondigas, tortilla with salsa verde, ceviche, homemade chorizo, and crema Catalana. Revel in a variety of recipes for classic Spanish sherry cocktails and, of course, sangria.

With fifty recipes for tapas, soups, mains, and cocktails, Spain will inspire countless memorable meals. ¡Salud!

A handful of premium olive oils and quality vinegars are featured in this book:

• Spanish Extra Virgin Olive Oil
• Rosemary Infused Olive Oil
• Sherry Vinegar
• Grapefruit White Balsamic Vinegar

 Published by TouchWood Editions in British Columbia, Canada