





Ingredients: Gurmar (Gymnema sylvestre), Neem Beej (Azadirachta indica), Kutki (Picrorhiza kurrooa), Indrayava (Holarrhena antidysenterica), Methi (Trigonella foenum-graecum), Saptrangi (Casearia esculenta), Jamun Beej (Syzygium cumini), Karela (Momordica charantia Linn.), Vijaysar (Pterocarpus marsupium), Gular Phal (Ficus racemosa), Haldi (Curcuma longa), Daru Haldi (Berberis aristata), Shuddha Shilajit, Vang Bhasma, and Excipients.







