Mutton Shoulder, Cut Form 500 g

Lamb is a type of red meat that comes from young sheep. Not only is it a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and performance

This can be an advantage to the cook who wants to serve some meat rare, some medium or well done. If the aim is to produce evenly rare or pink meat throughout, it is best to cut the lamb before cooking to make it as even in thickness as possible.