Dry Amla Murabba

Amla is considered as ‘AMRIT’ in ayurveda. Amla Murabba is an essential part of every Indian home. Its taste and qualities had made it a necessity in our hectic lives. It is rightly said, “Ek amla, anek faydey” (meaning one fruit, many benefits) for amla is a miracle fruit that holds the place of pride in ayurveda. It is neon-green in color and has an unusual taste. It is touted for many health benefits, such as enhancing the immunity of the body. No wonder, it is a common remedy in Indian households. Amla is a powerhouse of nutrients – polyphenols, vitamin C, vitamin A, calcium, magnesium, and iron among others. Amla is most commonly used in making murabba, which is a sweet and spicy relish. It is prepared by processing the amlas and is a great way of preserving amlas for a longer period of time. Best when consumed on an empty stomach in the morning. Use as a general health tonic

• Vegetarian | Vegan
• Contains Amla, Sugar, Water, Permitted class II Preservatives (E211) Preservatives (E211)
• Shelf life is 180 days
• Store in a cool and dry place. Avoid sunlight