

Try our gluten-free sourdough! You can expect the same quality of ingredients and freshness that you know with our flagship gluten-free products, but with a new sourdough flavour! Our sourdough starter is made from scratch in house.
Water, Brown Rice Flour, Sweet Rice Flour, Quinoa Flour, Buckwheat Flour, Psyllium Husk, Cane Sugar, Olive Oil, Apple Cider Vinegar, Tapioca Flour, Sea Salt, Yeast, Baking Soda, Rowan Fruit Extract, Cultured Rice Flour.







