Marathi moggu is a spice that is native to karnataka and is grown there. The marathi moggu is a woody bulb like structure with a woody tail at the top. It is very dry and compressed. It is used as a flavouring spice or agent for south indian dishes. The fragrance is very spicy and strong. The spices have been cultivated in the malnad region located in karnataka. This place is rich, bountiful and blessed by the mother nature. The reason being it rains in plenty in malnad because of which it is green, pure and moist, suitable for the growth of marathi moggu.
Health Quotient:
- Kapok Buds help to treat diarrhea.
- It is also rich in antioxidants and works as an anti-diabetic
- Helps to treat injuries.
- Treats constipation.
- Relieves hoarseness, inflammation, and cough in the nose.
- Treats gonorrhea.
- Marathi Moggu has many healing benefits and it helps to treat diarrhea.
- It contains a high amount of antioxidants and helps to controls anti-diabetic.
- According to the Ayurvedic, Ceiba Pentandra calms down Kapha and Pitta levels.
- It is also used in asthma medications.
Usage: Used in various culinary dishes
Ingredients: Marathi Moggu
Storage: Store in cool and dry place
Ingredients
Marathi Moggu Storage: Store in cool and dry place
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