Jowar (Sorghum) Atta, Desi Dagdi Stoneground - Byob

What reminds you of family meals? Is it the warm aroma wafting from the kitchen, the joy of togetherness, or the wholesome goodness of home-cooked food? Our Sorghum Flour (Jowar Atta) collectively offers you all of these!

Made from Dagdi Jowar, a traditional, drought-resistant variety grown on our farms, this flour combines rich heritage with unmatched nutrition. Stone-ground at a slow pace, this gluten-free flour is packed with protein and fiber, carefully crafted to complement your everyday meals.

No additives, no preservatives, no shortcuts - our Jowar Atta is carefully crafted to help you create dishes that aren't just meals but moments of homecoming. So, whether it's rotis, dosas, or pancakes, our Jowar Atta lets you enjoy the wholesome flavors you grew up with, no matter where you are, because food isn't just nutrition but also about comfort, memory, and connection.

It is best before 6 months from the date of packaging.