Kanda Lasun Masala

Kanda Lasun Masala is quite popular in most households; it has a spicy and robust spice flavour that may be used for a variety of purposes. Kolhapur is known for its spicy Kanda Lasun Masala, which is at the centre of Kolhapuri food, as well as its valiant history. Blents Kanda Lasun Masala is the most exemplary masala, with a savoury blend of Onion, Garlic, and other 18 different spices and a blend of 3 different chillies and is frequently used in various curries, fodni/tadka in everyday meals offers a distinct taste to the usual meal.

• Vegetarian
• Contains Shankeshwari Chilli, Teja Chilli, Bedgi Chilli, Asafoetida, Black Cardamom, Black Pepper, Cardamom Seeds, Chilli, Clove, Common Salt, Coriander seeds, Garlic, Fenugreek, Mace, Nutmeg, Poppy Seeds, Onion, Dry Coconut
• Shelf life is 365 days
• Store in a cool and dry place away from direct sunlight, in an air-tight container.