At Atwood Heritage, sausage making is a tradition that has been in our families since Mennonite farmers came to Canada over two centuries ago. In the 1950’s we started to share this passion with sausage lovers who craved authentic natural flavours based on family recipes. Our handmade sausages are fermented cold smoked and dry-cured… just like they’ve always been.
The Game Meats Elk Sausage Sticks are a 100% natural sausage made with domestic elk, that is blended with pork and beef creating a unique delicious flavour. The Elk Sausage Sticks are made savory using a delicious easy-to-read blend of spices and slightly sweetened with maple syrup. These traditional Sausage Sticks are great on a Charcuterie board with a selection of cheese, crackers and paired with your favorite wine!
The Game Meats Elk Sausage Sticks are Gluten Free, Dairy Free, without added colorants or artificial ingredients. The Elk Sausage Sticks are high in protein.
Domestic elk, Pork, Beef, Sea salt, Sugar (maple syrup), Cultured celery powder, Pepper, Garlic, Starter culture, Olive oil, Natural wood smoke.
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