Chickapea Pasta - One Pot Jalapeno Cheddar, 198 g
Some things just go together. Like the salty, savoury richness of sharp cheddar and the bright, spicy heat of jalapeño. Add some spirals, made with chickpeas and yellow peas, and boom, perfection.
From box to bowl in 12 minutes - just add your choice of milk and butter!
- New look, even better taste! Pasta now made with chickpeas and yellow peas
- 15 g of protein per serving
- Made with wholesome, real ingredients
- Non GMO, Gluten-Free, Kosher
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Pasta: Yellow pea flour, Chickpea flour. Seasoning: Non-fat dry milk, Buttermilk powder, Salt, Cheddar cheese powder [cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), sodium phosphate], Contains 2% or less of: Cream powder, Parsley*, Citric acid, Yeast extract, Jalapeno pepper*, Lactic acid powder, Safflower oil (to reduce dusting), Silicon dioxide (to reduce caking), Sodium phosphate, Chili pepper extract, Jalapeno extract, Natural green bell pepper flavor. *Dehydrated. Contains: Milk.
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