Kerala Tapioca (Kappa) Chips - Indian Masala

Spice up your snack time with a savoury and delicious snack hailing from the southern state of Kerala. Our Kerala Tapioca Chips are made from the finest quality tapioca, which are then fried to perfection in pure rice bran oil and sprinkled with fiery Indian masalas. The aromatic masalas provide a spicy and tangy flavour that adds to the natural earthiness of tapiocas, providing you with a burst of flavours that will delight your tastebuds.

Made with love and Paati-approved, our spicy Indian chips are traditionally prepared with zero preservatives and no added colours or flavours making it a sustainable and eco-friendly addition for all your mealtimes. 
Order yourself a pack on our website and celebrate the traditional flavours of South India!

Paati believes a good Indian masala can bring any snack to life.

So when she made these crispy tapioca chips, she couldn’t stop at just salt. She added a little chilli for heat, a hint of pepper, and a few of her favourite Indian spices. 

Thin slices of tapioca, fried till perfectly crisp, then tossed in flavourful masala. The result is simple, crunchy tapioca chips with a bold Indian masala twist, made the way Paati would.

Why Sweet Karam Coffee?

Made from the finest tapioca, SKC’s Kerala-style authentic Tapioca (Kappa) Chips are a delight to your taste buds. It is made from the natural Cassava Root fried in pure rice bran oil, sprinkled with the perfect amount of chilli powder and edible salt. These chips are 100% free from artificial preservatives, colours, and flavours, ensuring a snacking experience perfect for both kids and adults.

These ready-to-eat chips have a shelf life of 120 days. To retain maximum crunchiness, store them in an airtight container away from moisture. Experience the perfect blend of tradition and taste by ordering these chips online and getting them delivered to your doors. Want to experience the essence of this famous South Indian snack abroad? Don’t worry, we also ship worldwide!