

Over 50% butter to flour ratio, resulting in the highest quality, most buttery, flaky puff pastry in the marketplace. So tender, it melts in your mouth.
Butter (Cream, Natural Flavorings), Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Salt, Lemon Juice. May Contain: Soy, Eggs.







