TBOF Chyawanprash I Season Special I Native Ingredients

Looking for a timeless recipe for a healthy guilty indulgence? Our Chyawanprash with a heartwarming blend of tradition and wellness is here just for you! Crafted with the finest native Amlas (Indian Gooseberries) and Desi Gir Cow Cultured Ghee, this Chyawanprash is sweetened naturally with Mishri (unrefined rock sugar).

Handmade with love on firewood, our Chyawanprash is a deliciously thick jam made by slowly cooking Amlas with native herbs, bringing together a rich, sweet-spicy flavor that’s perfect for your daily routine. This blend is free from refined sugar, embracing the Ayurvedic wisdom.

Whether, you take it daily by the spoonful, mix it with warm water or milk, or even spread it on toast for a delightful, this surely qualifies as health-packed snack. So, enjoy the benefits of this age-old recipe, offering a nourishing, immune-boosting treat that brings the comfort of home to every spoonful.

It is best before 6 months from the date of packaging.