Hot Pepper Red Sampurna - Vegetable Seeds

Hot Pepper Red Sampurna - Vegetable Seeds

Introducing the Hot Pepper Red Sampurna, a vibrant and flavorful addition to your garden! Known for its fiery heat and rich flavor, this pepper variety is perfect for spice enthusiasts and culinary adventurers alike. With its striking red color and robust growth, the Red Sampurna not only enhances your dishes but also adds a pop of color to your garden.

What makes the Hot Pepper Red Sampurna special is its unique blend of heat and flavor. This pepper variety can reach up to 30,000 Scoville Heat Units, making it an excellent choice for those who enjoy a spicy kick. Additionally, it is rich in vitamins A and C, providing health benefits while tantalizing your taste buds.

Special features of the Hot Pepper Red Sampurna include its high yield and disease resistance, making it a favorite among home gardeners. Its adaptability to various climates allows for successful growth in diverse environments, ensuring that you can enjoy fresh peppers year-round.

Growing Instructions:

• Start seeds indoors 8-10 weeks before the last frost date.
• Transplant seedlings outdoors after the danger of frost has passed.
• Choose a sunny location with well-drained soil, pH 6.0-6.8.
• Space plants 18-24 inches apart to allow for growth.

Care Instructions:

• Water regularly, keeping the soil consistently moist but not soggy.
• Fertilize with a balanced fertilizer every 4-6 weeks during the growing season.
• Monitor for pests and diseases; use organic pesticides if necessary.
• Support plants with stakes if they become top-heavy.

Uses:

• Add to salsas, sauces, and marinades for a spicy kick.
• Use fresh in salads or as a garnish for various dishes.
• Dry and grind for homemade chili powder.
• Infuse oils or vinegars for a flavorful condiment.

Fun Facts:

• The name "Sampurna" means "complete" in Sanskrit, reflecting its robust flavor profile.
• Hot peppers are known to boost metabolism and may aid in weight loss.
• Historically, peppers have been cultivated for over 6,000 years, originating in Central and South America.
• Growing peppers can have a positive environmental impact by attracting beneficial insects and pollinators.