Masala Guava

Can you guess, which country is the highest producer of Guavas in the world? I-N-D-I-A. And we truly apologize to include it so late in our spread. Though the origin of Guavas is uncertain, a quick search online points at southern Mexico – hundreds of miles away from India. How did they reach here? Munch a few chunks and you might get the answer.

• Vegetarian
• Digestive
• Contains Dehydrated Guava and Indian Spices
• Shelf life is 12 months
• Store in a cool and dry place, To serve, use dry spoon only