Indulge in the richness of tradition and luxury.
Experience the timeless charm of Indian royalty with Gulabs Kesar Badam Syrup — a decadent fusion of premium almonds and authentic saffron (kesar). Crafted in Chennai by Gulabs, this syrup blends the earthy nuttiness of almonds with the delicate floral aroma of saffron, delivering a drink that’s as comforting as it is indulgent.
Whether mixed into hot or cold milk or drizzled over desserts, this golden elixir transforms ordinary moments into pure luxury.
Why you’ll love it:
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Versatile & flavourful: Add to hot or cold milk for a creamy, aromatic drink, or use it as a dessert topping for sweets, ice creams, and puddings.
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Rich, authentic taste: Made with real almonds, rose water, and saffron — no artificial flavouring.
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No extra sugar required: Simply mix and enjoy!
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Each bottle makes 12–15 glasses, making it a pantry must-have for daily indulgence.
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Vegetarian-friendly and made with care by Gulabs, Chennai’s heritage brand.
Ingredients:
Sugar, Water, Almonds, Rose Water, Saffron.
100% Vegetarian | No Artificial Flavours | Handcrafted in Chennai by Gulabs
Directions for Use:
Mix 20 ml of Gulabs Kesar Badam Syrup with 100 ml of hot or cold milk. Stir well and serve. No additional sugar required.
Shelf Life & Storage:
Shelf life – 12 months.
Store in a cool, dry place. Refrigerate after opening to retain freshness and flavour.
Nutritional Information (per 100 g):
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Energy: 305 Kcal
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Carbohydrates: 61.5 g
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Sugar: 58.1 g
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Protein: 2.9 g
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Fat: 5.22 g
Key Highlights:
✅ Enriched with real saffron and almonds
✅ Perfect for milk, desserts, and festive drinks
✅ No artificial flavour or colour
✅ Each bottle makes 12–15 servings
✅ 100% vegetarian | Handcrafted in Chennai
Rich, aromatic, and truly royal — Gulabs Kesar Badam Syrup brings the essence of tradition and indulgence into every sip. Perfect for festive moments or everyday luxury, this handcrafted syrup from Chennai is a golden blend of saffron, almonds, and pure delight. Add it to your Foodwalas store and let your customers savour the taste of heritage with every pour.
