Ingredients
Shalparni, Prisniparni, Choti Kateri, Bari Kateri, Gokshuru, Bel Chhal, Ganiyari, Sona, Parul, GambhariChhal, Chitrakmool, Pushkarmool, Lodhra, Giloy,Amla, Duralabha, Kattha, Vaividang, Haritaki, Kuth, Manjith, Debdaru, Vaividang, Mulethi, Bharangi, Kaith, Baheda, Punarnava, Jatamansi, Chavya, Priyangu, Anantmool, Kalajeera, Nishoth, Renuka, Rasna, Pipal, Supari, Kachur, Haldi, Soya, Padmkath, Nagkeshar, Nagarmotha, Indrajav, Kakdashringi, Jiwak, Rishbhak, Meda, Mahameda, Kakoli, Kshirkakoli, Ridhi, Bridhi,Munakka, Dhaiphool, Sitalchini, Gandhabala, Lalchandan, Jaiphal, Lawang, Dalchini, ChhotiElaichi, Tejpata, Nagkeshar, Pipul, Madhu, Gur.