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From precise filleting to breaking down large cuts of meat, this knife and solid wood cutting board set delivers reliable performance for home kitchens, BBQ prep, and outdoor cooking.
Each blade is meticulously hand forged from high-carbon stainless steel and finished with a distinctive stonewashed, hammered surface. With a hardness rating of 58±2 HRC, these knives provide excellent edge retention, strength, and corrosion resistance—built to handle demanding kitchen and grilling tasks.
Sharpened by skilled craftsmen to a 16° V-edge, the blades cut effortlessly through meat, vegetables, and fish. The balanced weight and tapered blade profile ensure smooth, controlled slicing for consistent results.
Each knife features a full-tang construction with a solid walnut wood handle, secured by triple rivets for enhanced durability and control. The ergonomic shape reduces hand fatigue while maintaining stability during extended prep sessions.
The included solid wood cutting board offers a knife-friendly surface that helps preserve blade sharpness while providing a stable cutting experience. Its juice groove catches excess liquids, keeping your workspace clean. Compared to metal or plastic surfaces, solid wood reduces edge wear and improves cutting control.
When cooking away from home, the heavy-duty knife bag keeps the set organized and protected—ideal for BBQs, camping, and outdoor feasts.
A practical, premium gift for home chefs, grill lovers, and culinary professionals.







