Hing anardana goli has a unique flavor that balances the pungency of hing with the tartness of anardana. It also contains sweeteners like sugar or jaggery, and additional spices such as cumin, black salt, ginger, coriander or fennel seeds, which add complexity and make it enjoyable to eat.
This goli is often consumed after meals as a digestive aid. Hing, with its known carminative properties, helps reduce bloating and gas, while anardana provides a touch of tartness that stimulates digestion. The inclusion of other digestive spices enhances this effect.
Health Quotient
- Improves Digestion
- Improves Immunity
- Good for weight loss
- Rich in Vitamins and Minerals
- Provides Instant Energy
Usage
These small tablets are best consumed on their own after any meals to propel digestion and remove any acidic influences.
Storage
Store in cool and dry place.
Store in air tight container.
You may also like
