Long green brinjal with a firm texture and a mild, earthy flavour. Suitable for everyday sabzis, curries, and stir-fry preparations. Works well across a variety of Indian cooking styles.
Benefits
Usage: Suitable for cooking in curries, stir-fries, salads, and daily meal prep.
• Benefits: Naturally rich in vitamins, minerals, and fibre.
• Freshness: Cleaned and quality-checked for optimal freshness.
• Storage: Refrigerate or store in a cool place as required.
How To Use
1. It can be grilled, roasted, fried, sauted and added to curries.
Delivery
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